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Posted: June 16, 2022|Categories: Chocolate|Tags: wilbur chocolate , wholesale , white chocolate , website orders , summer , store , shipping , sales , royal wholesale chocolate , retail candy marketing , retail , peter's chocolate , ordering , online sales , online ordering , merckens chocolate , merckens , melting wafers|
Read more »The harsh winter weather is behind us but now we have to face the heat in these upcoming summer months. Here are some useful tips to prevent your chocolate from turning into hot cocoa:
1) Summer is among us and the last thing we would want is our delicious chocolate melting because of the brutal heat. Chocolate begins to soften at 85 degrees and it starts to melt at 95 degrees. In other words, if you want hot cocoa real quick store it in a room 95 degrees or hotter. If you want to prevent that from happening make sure that designated are is in a room with a temperature between 65-68 degrees Fahrenheit. When chocolate begins to melt it loses its temper or it begins to bloom. A sugar bloom process means the cocoa butter inside the chocolate begins to separate from the rest of it's ingredients. You can still eat it but it does not look visually pleasing.
2) If you keep your chocolate in bags be sure to keep them in air tight bags or the chocolate will begin the blo
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Posted: March 06, 2022|||
Read more »As you know, we've recently announced that our minimum order will be changing from $300 to $350 beginning on Monday, March 14th, 2022. At Royal Wholesale, we pride ourselves on being able to provide our customers with the highest quality products at the lowest possible prices. It's been over 4 years since we've raised our minimum order and we hope you understand our need to do so. Of course, if you have any questions or concerns regarding this change, please feel free to contact us. In the meantime, below are some suggestions to assist you in meeting the new minimum order. As always, we thank you for shopping Royal Wholesale and greatly appreciate your patronage.
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Posted: October 27, 2021|
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Posted: February 19, 2021|
Read more »Easter is almost here! Looking for a list of candy that will fit inside a plastic Easter egg
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Posted: February 03, 2021|
Read more »Have you noticed random candies becoming very popular and selling out really fast? That’s because people are creating ASMR eating videos on Tik Tok and Youtube and it's a thing. What is ASMR eating?
ASMR is short for Autonomous Sensory Meridian Response. ASMR eating is
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Posted: November 19, 2020|
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Posted: November 05, 2020|
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Posted: October 21, 2020|
Read more »10 DIY Unique Gourmet Caramel Apples
When it comes to caramel apples sky’s the limit of the different ways you can decorate them. Starting with the traditional plain caramel apple to a caramel apple infused with Fireball alcohol, the options are endless. We’ll share i
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Posted: October 14, 2020|
Read more »History of Guittard Chocolate
Guittard Chocolate has a deliciously long and interesting history. It all began when Etienne Guittard journeyed from France to San Francisco in the mid 1800's in search of gold that he never found. On his journey to the United S
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Posted: October 02, 2020|
Read more »History of Smarties Candy
In 1949, Edward Dee, a second generation candymaker from England, brought his family from England to New Jersey. Equipped with only two machines, one wrapping machine and one tablet presser which was a repurposed pellet-making mach
