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Posted: June 16, 2022|Categories: Chocolate|Tags: wilbur chocolate , wholesale , white chocolate , website orders , summer , store , shipping , sales , royal wholesale chocolate , retail candy marketing , retail , peter's chocolate , ordering , online sales , online ordering , merckens chocolate , merckens , melting wafers|
The harsh winter weather is behind us but now we have to face the heat in these upcoming summer months. Here are some useful tips to prevent your chocolate from turning into hot cocoa:
1) Summer is among us and the last thing we would want is our delicious chocolate melting because of the brutal heat. Chocolate begins to soften at 85 degrees and it starts to melt at 95 degrees. In other words, if you want hot cocoa real quick store it in a room 95 degrees or hotter. If you want to prevent that from happening make sure that designated are is in a room with a temperature between 65-68 degrees Fahrenheit. When chocolate begins to melt it loses its temper or it begins to bloom. A sugar bloom process means the cocoa butter inside the chocolate begins to separate from the rest of it's ingredients. You can still eat it but it does not look visually pleasing.
2) If you keep your chocolate in bags be sure to keep them in air tight bags or the chocolate will begin the blo
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Posted: October 09, 2019|Categories: Chocolate|Tags: wilbur chocolate , wholesale , white chocolate , specials , royal wholesale chocolate , promotions , peter's chocolate , merckens chocolate , merckens , melting wafers , couverture chocolate , cocoa lite , cocoa dark , chocolate wafers , chocolate , cargill chocolate , cargill , ambrosia chocolate|
When it comes to bulk chocolate, nobody comes close to competing with Royal Wholesale. We carry several brands of high-quality chocolate at the best wholesale prices. Whether you have a candy store, bakery, catering company, or chocolate shop, we have the confectionery products you need to create the confections your customers crave.
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Just as in any other profession, it is essential for chocolatiers to not only have the right tools for the job, but the right ingredients as well. As you may well know, not all chocolate is created equal. Unfortunately, much of the chocolate available today is not of a high enough quality that a respectable chocolatier would want to use it. Even when choosing between multiple types of high-quality chocolate, certain types of chocolate are better to use for the desired and result than others. For example, you would not want to use the same chocolate in a chocolate fountain that you would use to make chocolate bark. Choosing the right type of chocolate for a given application can be quite overwhelming and confusing at times, but Royal Wholesale is here to help. Here are the chocolate products we recommend for various popular applications.
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Posted: December 05, 2018||
With Christmas right around the corner, it's critical that you have the highest quality chocolate products on hand to make all of your sweet confections. With so many products available, sometimes it can be difficult to determine which ones you should be using. Here at Royal Wholesale, we want to be a resource you can trust when it comes to purchasing chocolate and confectionery products. That's why we have a list of our top-selling products for the Christmas season for you to review! Be sure to place your orders today to ensure you have what you need on hand in time for the holiday rush!
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As the holiday season approaches, many of you are ordering more and more chocolate to meet your customer's increasing demand for your treats. While selling more of your confections at this time of year is amazing for your business, it can also be an incredibly stressful time if you're concerned about the availability of the chocolate you need. Through chatting with our customers, we've learned that product availability during the holidays is your number one concern and was a major issue for you last year. That's why we'd like to take this opportunity to assure you that this holiday season will be different for these reasons.